My dear, this isn’t the first – or the last – time we’ll be talking about management in the confectionery world! You see, no matter how delicious and lovely your cookies are, without good management, a business can’t truly thrive in the long run.
Many bakers end up focusing their learning efforts solely on dough and decoration courses, and they might neglect the other side of the equation a bit. Of course, technique is important, but trust me, my darlings, combining technique with confectionery management could be the secret to your success as an entrepreneur – just like that pinch of nutmeg you secretly add to the dough. Read more